Archive for January, 2010

Celebrate Washington Wine 2010!

A Great Year – No doubt 2009 will be remembered as a great year for the Washington wine industry. First, Wine Spectator named Columbia Crest Reserve Cabernet Sauvignon 2005 its “Wine of the Year” ranking it #1 in the world, with a rating of 95. It’s the first time in history that a Washington wine has been named ‘number one’ in the 21 year history of the annual ranking, and the judges went through 17,000 wines before giving the nod to Columbia Crest.  Then, Wine Enthusiast named Chateau Ste. Michelle CEO Ted Baseler it’s “Person of the Year” for his work on behalf of the wine industry.  

Margo with host Chateau Ste. Michelle CEO Ted Baseler

Those associated with the Washington wine industry have known that we produce world-class grapes and world-class wines, and now the rest of the world knows it, too. Baseler says the Wine Spectator award has changed the perception of Washington wines, “literally overnight.” And he says the awards are “validation” of our state’s wine industry and the top quality wines we produce.  

 
Celebrate Washington Wine auction – The January 30th auction to benefit Washington State University’s Viticulture and Enology program was a sellout!! Some 200 guests in ‘black tie’ descended on Chateau Ste. Michelle on a drizzly night to celebrate the great gains made in Washington’s wine industry, and they ‘bid wildly’ on everything from fabulous trips, such as an African safari, to collections of top Washington wines, to special winemaker dinners. It’s all to raise money for what WSU is aiming to make into a top flight program in vineyard management and the art of winemaking. In fact, WSU’s program has a new director in Dr. Thomas Henick-Kling. He’s low-key in person, but has big plans for the program with the goal of nurturing young talent and keeping them here in Washington to advance both the science and art of great wine. 
 
 
Giving Credit  Kudos go to Nancy Harnasch, the event chair, and her great team of volunteers for a terrific evening! A lot of hard work is needed to make such auctions a success, and the positive energy generated by this year’s event creates a buzz to keep “Celebrate Washington Wine” a ‘must-attend’ benenfit.  The crowd this year was a mix of both ‘new’ and  ’old’ attendees, and it’s always fun to chat with Christopher Chan, the auction reader, (who is the Executive Director of the Seattle Wine Awards, as well as the Director of Wine and Spirits at the Rainier Club). Chan did an awesome job, and played so well off auctioneer Jeff Randall, who is so good at coaxing just a few more dollars out of the pocketbooks of bidders.  WSU President Elson Floyd and his wife, Carmento, are always gracious. Also, a number of WSU Board of Regents were there, including attorney Rafael Stone,and his wife, Donna. (Stone and I discovered we share a birthday). Another couple at our table, Greg Porter and his wife, Lauren, found out we all went to WSU during the same years, where Porter played Cougar football.  I also visited with Washington Wine Commisson Executive Director Robin Pollard, as well as Greg and Stacy Lill, of DeLille Cellars.  Dan Bernardo, WSU Dean of the College of Agriculture, Human and Natural Resource Sciences, and his wife Pam, as well as Seattle Times publisher Frank Blethen, and his wife, Charlene, also were in attendance, as were a number of other notable bidders out to have some fun, and recognize our state’s wine industry.
 
Money raised (update) – I’m now learning that this was the biggest auction to date, and that more than $240,000 was raised on Saturday night.  I do know that in nine years, Celebrate Washington Wine has raised well over a million dollars for the WSU Viticulture and Enology program. And if you’re interested in attending next year — the date has already been set for January 22nd, 2011!
 
Please feel free to click on the photos below for the full image. Just a few of the wonderful friends and colleagues attending Celebrate Washington Wine.

   

 

 

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Hello world!

Hi! I’d like to welcome you to my new blog. It’s a way for me to post my observations about the many interesting people, events, and things I come into contact with through my business, and my past-life as a news anchor.

It’s not often that I’m asked to deliver a keynote speech (only a few times a year), and while I certainly take a lot of  time to come up with what I believe are relevant and interesting stories to share, I also find that I enjoy the experience immensely, because it brings me into contact with such wonderful people.  Such is the case this past weekend with the Steppin’ Up Women’s Conference in Gig Harbor, put on by Sue Braaten of the Best Western Wesley Inn to benefit her dream, The Homestead at Alder Cove, which will eventually be home to foster children near Vaughn on the Key Peninsula.

Kathy, Margo, Sue in Gig Harbor

The Conference: This past weekend’s conference drew about 125 women of various ages, interests, and backgrounds — but they all share an interest in learning how to take time for themselves, improve their lives both at home and in their businesses, and network! In fact, ‘being connected’ was one of the main points of my talk, because connectedness in women helps us deal with stress and the curveballs that life can sometimes throw our way.  At least one study has found that women react to stress entirely differently than men, and when we’re stressed, we tend to reach out and connect with other women. That in turn, is believed to release a hormone that prompts us to ‘tend and befriend,’ which helps calm us down and deal with stress. This UCLA study suggested it might be one reason why women tend to live longer than men.

Stories from Broadcasting:  Of course, I always like to share some of the fun and interesting stories from 25 years in broadcasting, from meeting everyone from then-Arkansas Governor Bill Clinton when I covered a regional story in Tulsa, Oklahoma, to hanging out with Clint Eastwood at the world premiere of his movie “Unforgiven” and having Magnum P.I. actor Tom Selleck and his wife at my table, as well as the late singer John Denver. And while it’s kind of embarrassing, I do tell about my flight in an F-18 with the Blue Angels where I didn’t get sick, but did ‘pass out’ due to the many G’s we pulled during the some of the stunts.  But this talk at the women’s conference revolved around some of the lessons I’ve learned in the past year being ‘out’ of broadcasting, and how much more freedom I have being my own boss.

Lessons from the past year:  I’ll share a couple of things with you in this blog that I take away from my experience being out of news.

Number 1 — “Be positive.”A good attitude is everything. And it makes life more fun for the people around you than if you go around with a frown on your face, saying ‘poor me.’ Or if you are angry all the time.  Who wants that? Be positive.

Number 2 — -“Be grateful for family and friends who offer support.” Family and friends are gifts, and you can’t do it alone. Along those same lines, it’s okay to ask for help. You don’t have to do everything yourself. People are willing to step up and help, if only you ask.

Number 3 – “Roll with the changes.” Not everything will go as you plan. Sometimes you have to adapt and change direction mid-stream.

Number 4 — And this is a big one: “Take time to figure out what’s right for you.”I’d never taken much time off during my career.  Self-reflection isn’t a bad thing, and it’s okay to think about yourself and what you need to be happy and productive.

Number 5 – “Be open to new things.” Just because I’ve worked in news 25 years doesn’t mean I need to stay there. It’s okay to branch out and learn new skills, meet new people and try new things. It helps keep us fresh and interesting!

Number six — “Don’t give up.” I attended a recent business breakfast, and the speaker pointed out that Colonel Sanders – the guy behind Kentucky Fried Chicken – was NOT an overnight success. He had worked at a number of jobs during his life, but he came up with this special pressure cooker and a recipe of 11 herbs and spices to cook chicken.  At the age of 65, when most people retire — he decided to take his idea on the road.  He’d cook his chicken at a restaurant, and the deal was —  if they liked it – they’d pay him a nickel a chicken for using his recipe. He pitched his idea to more than a thousand restaurants before he found one willing to say yes– and in two years, only signed up 5 franchises.  But we all know today how successful  Harlan Sanders’ plan was in the end. So – if you have a good idea — don’t give up. Persistence pays off.

I do want to thank the wonderful women I met on Saturday in Gig Harbor, and especially Sue, for inviting me to attend. You just never know who you will encounter, including a sorority sister from WSU, and a longtime high school friend whom I hadn’t seen in years. I love those connections.

And with that, I hope you enjoy this new blog. Please feel free to drop me a line or comment. I’m happy to hear from you.

Margo

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